Peru Coffee: Citrus, Salted Caramel, Silky Sweet

Indulge in the exceptional flavors of our Peru Coffee, a medium roast crafted to highlight its unique tasting profile. With the rich, buttery notes of salted caramel, a silky sweetness that lingers on the palate, and a refreshing burst of citrus, this coffee offers a harmonious blend of bold and bright flavors. Each batch is freshly roasted and processed to order, ensuring the highest quality and freshness. Delivered straight to your door, it's the perfect choice for those who appreciate a well-balanced, flavorful cup every time.

Exceptional Freshness

Roasted to order and shipped the same day, our coffee delivers pure, preservative-free flavor. Enjoy the freshest experience—straight from the roaster to your cup. Follow this guide to get the best from your brew.

Brewing the Perfect Cup: Brewing Methods

• Aeropress: Use a fine to medium grind. Brew with 200°F water for 1-2 minutes. Press gently for a smooth, rich taste.
• Moka Pot: Use a medium-fine grind. Fill the bottom chamber with water, add coffee to the filter basket, and brew over medium heat until extraction is complete.
• Pour Over: Use a medium-fine grind. Slowly pour 200°F water in a circular motion over the coffee grounds for a balanced extraction.
• K-Cups/Pods: Use pre-ground coffee or grind to a medium-coarse consistency. Ensure the pod is properly placed and brew as directed by the machine.
• Percolator: Use a coarse grind. Fill the bottom chamber with water, place coffee in the upper basket, and heat gently for a rich, bold flavor.
• Vietnamese Coffee Maker: Use a medium-coarse grind. Add coffee to the filter, pour hot water slowly, and let it drip into the cup for a strong, smooth brew.
• French Press: Use a coarse grind. Steep coffee in hot water (200°F) for 4 minutes before pressing the plunger down.
• Cold Brew: Use a coarse grind. Steep coffee in cold water for 12-24 hours before straining for a smooth, low-acid drink.
• Turkish Coffee: Use an extra-fine grind. Brew coffee in a small pot (cezve) with sugar and water, bringing it to a foamy boil before serving unfiltered.
• Siphon: Use a medium grind. Heat water in the lower chamber, allow vacuum pressure to brew coffee, then let it filter back down for a smooth, aromatic cup.
• Drip Coffee Maker: Use a medium grind. Add the right coffee-to-water ratio, and ensure the filter and reservoir are clean for the best taste.

For the best flavor:

Store coffee in an airtight, opaque container away from light, heat, and moisture.

• Whole beans stay fresh for 2-4 weeks when stored properly.
• Ground coffee should be used within 2 weeks for peak flavor.
• If buying in bulk, divide into smaller portions to prevent frequent exposure to air and maintain freshness.

Freezing Instructions

If long-term storage is needed, coffee beans can be frozen, but proper precautions must be taken:

• Use an airtight, opaque container or vacuum-sealed bag to prevent moisture exposure.
• Portion beans before freezing to avoid repeated thawing and refreezing.
• Allow beans to come to room temperature before grinding to prevent condensation.
• Freeze only once for best quality.