Chocolate Hazelnut

Introducing Chocolate Hazelnut, a decadent medium roast that combines the rich flavors of hazelnut and mocha. When you can’t decide between the two, this indulgent blend is the perfect choice. Enjoy it as a dessert coffee or whenever you need to refill your cup!

Roasted and processed to order, and delivered directly to your door, all of our flavored coffees start with specialty-grade, single-origin beans, roasted in small batches to a smooth medium on the day it ships. While still warm, each batch is carefully infused with high-quality natural flavoring oils, ensuring a fresh and flavorful experience.

*Natural Flavoring | Freshly roasted just for you!

Exceptional Freshness

Roasted to order and shipped the same day, our coffee delivers pure, preservative-free flavor. Enjoy the freshest experience—straight from the roaster to your cup. Follow this guide to get the best from your brew.

Brewing the Perfect Cup: Brewing Methods

• Aeropress: Use a fine to medium grind. Brew with 200°F water for 1-2 minutes. Press gently for a smooth, rich taste.
• Moka Pot: Use a medium-fine grind. Fill the bottom chamber with water, add coffee to the filter basket, and brew over medium heat until extraction is complete.
• Pour Over: Use a medium-fine grind. Slowly pour 200°F water in a circular motion over the coffee grounds for a balanced extraction.
• K-Cups/Pods: Use pre-ground coffee or grind to a medium-coarse consistency. Ensure the pod is properly placed and brew as directed by the machine.
• Percolator: Use a coarse grind. Fill the bottom chamber with water, place coffee in the upper basket, and heat gently for a rich, bold flavor.
• Vietnamese Coffee Maker: Use a medium-coarse grind. Add coffee to the filter, pour hot water slowly, and let it drip into the cup for a strong, smooth brew.
• French Press: Use a coarse grind. Steep coffee in hot water (200°F) for 4 minutes before pressing the plunger down.
• Cold Brew: Use a coarse grind. Steep coffee in cold water for 12-24 hours before straining for a smooth, low-acid drink.
• Turkish Coffee: Use an extra-fine grind. Brew coffee in a small pot (cezve) with sugar and water, bringing it to a foamy boil before serving unfiltered.
• Siphon: Use a medium grind. Heat water in the lower chamber, allow vacuum pressure to brew coffee, then let it filter back down for a smooth, aromatic cup.
• Drip Coffee Maker: Use a medium grind. Add the right coffee-to-water ratio, and ensure the filter and reservoir are clean for the best taste.

For the best flavor:

Store coffee in an airtight, opaque container away from light, heat, and moisture.

• Whole beans stay fresh for 2-4 weeks when stored properly.
• Ground coffee should be used within 2 weeks for peak flavor.
• If buying in bulk, divide into smaller portions to prevent frequent exposure to air and maintain freshness.

Freezing Instructions

If long-term storage is needed, coffee beans can be frozen, but proper precautions must be taken:

• Use an airtight, opaque container or vacuum-sealed bag to prevent moisture exposure.
• Portion beans before freezing to avoid repeated thawing and refreezing.
• Allow beans to come to room temperature before grinding to prevent condensation.
• Freeze only once for best quality.