African Kahawa Blend - Toffee, Caramel, Chocolate

African Kahawa Blend – A Symphony of African Flavor

Embark on a sensory journey with our African Kahawa Blend, a complex medium-dark roast celebrating the vibrant coffee-growing traditions of Africa. This carefully curated blend bursts with bright, full-bodied flavor and a tapestry of layered tasting notes that will captivate even the most seasoned coffee drinker.

Each cup reveals an orchestra of toffee, caramel, and chocolate, balanced with hints of raisins, green apple, red fruits, cherries, and black currant, all wrapped in a soft floral finish. It’s elegance, energy, and richness in every sip.

Meticulously washed and sun-dried, these beans are hand-picked and hand-sorted by dedicated farmers, following strict quality and eco-friendly standards. The result is a clean, vibrant coffee with a lively complexity and a smooth mouthfeel that lingers delightfully.

Fresh roasted to order, the African Kahawa Blend is perfect for pour-over, French press, or your favorite brewing ritual. One sip, and you’ll see why this is more than just coffee it’s an experience.

COFFEE & TEA BREWING GUIDES:

COFFEE

Exceptional Freshness

Roasted to order and shipped the same day, our coffee delivers pure, preservative-free flavor. Enjoy the freshest experience—straight from the roaster to your cup. Follow this guide to get the best from your brew.

Brewing the Perfect Cup: Brewing Methods

• Aeropress: Use a fine to medium grind. Brew with 200°F water for 1-2 minutes. Press gently for a smooth, rich taste.
• Moka Pot: Use a medium-fine grind. Fill the bottom chamber with water, add coffee to the filter basket, and brew over medium heat until extraction is complete.
• Pour Over: Use a medium-fine grind. Slowly pour 200°F water in a circular motion over the coffee grounds for a balanced extraction.
• K-Cups/Pods: Use pre-ground coffee or grind to a medium-coarse consistency. Ensure the pod is properly placed and brew as directed by the machine.
• Percolator: Use a coarse grind. Fill the bottom chamber with water, place coffee in the upper basket, and heat gently for a rich, bold flavor.
• Vietnamese Coffee Maker: Use a medium-coarse grind. Add coffee to the filter, pour hot water slowly, and let it drip into the cup for a strong, smooth brew.
• French Press: Use a coarse grind. Steep coffee in hot water (200°F) for 4 minutes before pressing the plunger down.
• Cold Brew: Use a coarse grind. Steep coffee in cold water for 12-24 hours before straining for a smooth, low-acid drink.
• Turkish Coffee: Use an extra-fine grind. Brew coffee in a small pot (cezve) with sugar and water, bringing it to a foamy boil before serving unfiltered.
• Siphon: Use a medium grind. Heat water in the lower chamber, allow vacuum pressure to brew coffee, then let it filter back down for a smooth, aromatic cup.
• Drip Coffee Maker: Use a medium grind. Add the right coffee-to-water ratio, and ensure the filter and reservoir are clean for the best taste.

TEA

Brewing loose leaf tea is a beautiful ritual—and it’s easier than you think. With just a few steps, you’ll unlock rich flavor, soothing aroma, and a truly premium tea experience. Here’s how to brew your perfect cup:

1. Measure Your Tea

Use about 2.5 to 3 grams of loose leaf tea per 12 oz of water. This is roughly 1 to 1.5 teaspoons, depending on the size of the leaves. For bolder flavor, slightly increase the amount.

2. Choose the Right Water Temperature

Different teas love different heat levels.

• Black teas : 195–212°F

• Green teas (like Jasmine): 170–185°F

• Herbal & rooibos blends: 200–212°F

• White & oolong teas: 180–200°F

If you don’t have a thermometer, let boiling water sit for 1–2 minutes before pouring over more delicate teas.

3. Steep with Intention

Let your tea steep for 5 to 10 minutes, depending on the type and your taste preference. Shorter times bring out softer, lighter notes, while longer steeping will intensify the body and flavor.

4. Strain & Savor

Use a quality tea infuser or strainer to keep leaves out of your cup. Then just pour, inhale the aroma, and enjoy the richness of a perfectly steeped tea.

For the best flavor:

Store coffee in an airtight, opaque container away from light, heat, and moisture.

• Whole beans stay fresh for 2-4 weeks when stored properly.
• Ground coffee should be used within 2 weeks for peak flavor.
• If buying in bulk, divide into smaller portions to prevent frequent exposure to air and maintain freshness.

Freezing Instructions

If long-term storage is needed, coffee beans can be frozen, but proper precautions must be taken:

• Use an airtight, opaque container or vacuum-sealed bag to prevent moisture exposure.
• Portion beans before freezing to avoid repeated thawing and refreezing.
• Allow beans to come to room temperature before grinding to prevent condensation.
• Freeze only once for best quality.